Gluten Free Pumpkin Spice Chili
Ingredients
- 1 lb Ground turkey thigh
- 1 lb Italian Chicken Sausage Can be found at Whole Foods Market
- 1 med Onion chopped
- 2 cans Kidney beans rinsed and drained
- 1 can tomato paste
- 5 med tomatoes diced
- 1 Can Libby's pumpkin puree
- 1 Can/Bottle Gluten Free Beer
- 1/2 Cup Chicken broth
- 1 tbsp chopped garlic
- 2 tbsp Chili powder
- 2 tbsp Organic packed light brown sugar
- 2 tsp salt
- 1 tsp Pumpkin Pie Spice
- 1 tsp Pepper
- 1/2 tsp crushed red pepper
Instructions
- Add all to crockpot and stir. Cook on low for 6 hours. I added Daiya cheddar shreds to mine and scooped some up with chickpea tortilla chips. Delicious!
Notes
