Preheat the Pizzelles press. The hotter the better. Grease very lightly if desired.

Melt the butter sticks and let cool for 10 minutes.

In a small bowl stir together the golden flax meal and 6 tablespoons and let sit for 10 minutes to gel.

In another medium sized bowl whisk together flour, starches, xanthan gum, and baking powder.

Make a well in the middle of the flour mix and add the vanilla, fax egg, melted butter and 1/4 cup of water. Stir it all together with a spatula. Your batter will be thick.

Place 1 tablespoon of batter onto each Pizzelle print on the press. Close the press and let them cook for a few minutes. I cooked mine for about 2-4 minutes. Watch your press closely to determine your best time.

Transfer each Pizzelle to a wire rack to cool.

Dust the top of them with sifted powdered sugar.

Serve and Enjoy!