Preheat the oven to 350 degrees fahrenheit and grease a bread pan with some spectrum shortening. Make sure to get sides, and corners well.
In medium bowl add flour, poppy seeds, baking powder, baking soda and salt. Whisk together and set aside.
In separate small bowl add 3 tablespoons of golden flax meal and 9 tablespoons of warm water. Stir and let sit for 10 minutes to thicken.
In bowl of stand mixer add coconut sugar, water, oil, flax eggs, lemon zest, lemon juice and vanilla. Use paddle attachment and mix well.
Add the dry ingredients to the wet ingredients and mix just until combined. Do not over mix. The batter will be thick.
Bake for about 50-60 minutes. Make sure to test it with a toothpick.
Let bread cool in pan for 10-15 minutes, then transfer to wire rack. Cool Completely.