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Gluten Free Apple Cinnamon muffins

Gluten Free Apple Cinnamon Muffins

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Sweet Treats
Servings 12 Muffins

Ingredients
  

Muffins

  • 170g 1 cup King Arthur's All Purpose Gluten Free Flour
  • 70g 1/2 cup Sorghum flour
  • 90g 1/2 cup Organic cane sugar
  • 90g 1/2 cup Organic packed light brown sugar
  • 2 tsp baking powder
  • 2 tsp Ground cinnamon
  • 1 tsp Apple pie spice
  • 1/2 tsp Xantham gum
  • 1/2 tsp salt
  • 1/3 cup Canola or melted coconut oil
  • 1/2 cup So Delcious Coconut milk room temperature
  • 1 tbsp Bob's Red MIll Egg Replacer
  • 2 tbsp Warm water
  • 2 apples peeled, cored and grated in food processor about 1 cup
  • 1/4 Cup Cold water

Topping

  • 1/4 cup Organic cane sugar
  • 2 tbsp King Arthur's All Purpose Gluten Free Flour
  • 2 tbsp Earth Balance butter sticks melted
  • 1 tsp Ground cinnamon

Instructions
 

  • Preheat oven to 400 degrees and add liners to muffin pan.
  • In a medium bowl whisk together flours, sugars, baking powder, cinnamon, apple pie spice, xanthan and salt. Set aside.
  • In small bowl add egg replacer and warm water. Stir and let sit for one minute to thicken.
  • In stand mixer bowl (paddle or whisk attachment is ok), mix oil, egg replacer, and milk. Mix until combined for 1-2 minutes. It will look a little frothy.
  • Remove bowl from stand mixer and add dry mix, shredded apples and water. Use a spatula to mix this into a batter.
  • Divide and fill each muffin cup evenly.
  • In small bowl mix up the topping ingredients and sprinkle it on top of each muffin before baking.
  • Bake muffins for 15-20 minutes. Mine took about 17 minutes.
  • Let them cool. Serve and enjoy!

Notes

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Keyword Gluten free, muffins