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apple cinnamon blondies

Apple Cinnamon Blondies

These gluten free apple cinnamon blondies are the perfect addition to your fall baking.
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Course Dessert, Sweet Treats
Servings 16 Bars

Ingredients
  

  • 1/2 Cup Earth Balance butter sticks (1 stick melted and browned)
  • 160g 1 Cup Packed light brown sugar
  • 195g 1 1/4 cups King Arthur's All Purpose Gluten Free Flour
  • 2 tsp Ground cinnamon
  • 1 tsp Xanthan gum
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp Bob's Red MIll Egg Replacer
  • 2 tbsp Warm water
  • 2 tsp Vanilla
  • 1/4 cup Cold water
  • 1/2 Cup shredded apple about 2 apples

Instructions
 

  • In medium saucepan melt butter for 6-7 minutes stirring continuously over medium heat until a slight brown tint appears.
  • Add the brown sugar and stir until combined. Remove from heat and cool completely.
  • Prehaet oven to 350 degrees. Cut a piece of parchment paper that will line an 8x8 square pan.
  • In a small mixing bowl add flour, xanthan, baking powder, cinnamon and salt. Whisk together and set aside.
  • In small bowl add egg replacer with warm water and let thicken for one minute.
  • In bowl of stand mixer add brown butter mixture, egg replacer, and vanilla. Mix for 1-2 minutes.
  • Add flour and apples. Use a spatula to continue mixing as you slowly add the cold water. Batter will be a little sticky.
  • Let dough fall onto the center of the square pan and begin pressing it out from the center to the edges until it is evenly spread out.
  • Bake for 25 minutes.
  • Let cool for at least an hour before cutting
  • Serve and enjoy!

Notes

Copyright
Keyword Gluten free