If you use fresh fish you will get to skip the "thaw the fish" step. If not, and you purchased frozen fish, you must thaw the fish completely.

Plug in fryer and heat to 325 degrees

Using kitchen shears, cut the fish into strips or cubes. Make sure to feel for bones, even if your fish is supposed to be boneless. Remove all skin

Mix all the dry ingredients in bowl, add water and stir creating a batter

Add fish to batter, stir so that all the fish is covered

Depending on the size of fryer, add 5-6 pieces and fry for 10-12 minutes

When cooked, remove from heat and place on a paper towel covered plate. Add more pieces to the fryer until all are cooked and repeat the cooking instructions

Serve and enjoy!