Preheat the oven to 325 degrees fahrenheit. Grease two 9-inch cake pans. You can also add a pinch of the brown rice flour if you prefer.
In a medium bowl, whisk together all of the dry ingredients except the sugar. Set bowl aside.
Using stand mixer or hand held mixer, mix sugar and butter for 2 minutes. Earth Balance does not really get creamy, mix to get it as creamy as possible.
In small bowl mix 5 teaspoons + 5 (1/2) teaspoons of Bob Red Mill's Egg Replacer mix with 10 tbsp of cold water. You can also mix 7 1/2 tsp of egg replacer with 10 tbsp of cold water. To clarify please refer to the back of the Bob's Red Mill bag and the "Look over my shoulder" video. You are replacing 5 egg whites in this recipe.
Add egg replacer to butter and sugar and mix for 2 minutes.
Add the So Delicious vanilla yogurt and the vanilla extract. Mix just until combined.
Scrape down the bowl and with the mixer on low add the dry ingredients. Begin mixing.
With mixer on low, add the remaining cold water to the batter.
Add the batter to the cake pans. Wet the bake even strips and place them around the cake pans
Bake the cakes for 40-42 minutes.
Let them cool directly in the pan.
Frost and Enjoy!
