How Do We Get Our Baked Goods to Rise?
What makes our baked goods rise? Let’s find out. This process is called Leavening (the “ea” is pronounced as a short e sound) Before we can talk about leavening, we…
- paola@stayglutenfree.com
Delicious Pizzelles
Today I'm sharing a recipe from my pre-order bonus I offered last year at the release of my cookbook, DELICIOUS Pizzelles. These are so fun to make at Christmas time…
The Very Best Gluten Free Pumpkin Bread
Just before I completed my cookbook, I asked members in my Stay Gluten Free Community what recipes they really wanted to see and delicious pumpkin bread was on almost everyone’s…
How to Make Gluten Free Muffins
Want to make gluten free muffins but don't know where to start? I just might have you covered, because today I'm sharing a new way to look at a muffin…
Strawberries and Cream Crepes
I created this gluten free crepes recipe to go into my cookbook, but with word count limits, it was removed and instead, I was able to added it the pre-order…
Lemon Poppy Seed Muffins
I've been wanting to make Lemon Poppy Seed muffins for a couple of weeks now.School snacks have always been a little challenging for us since my son is allergic to…
How Much Xanthan Gum Should You Add?
What is xanthan gum anyway and why do we need to use it?Xanthan gumXanthan gum is a food additive that is commonly used as a thickening agent (in food) and…
Apple Cinnamon Whoopie Pies
[wpurp-searchable-recipe] - - , ; - - Recipes[/wpurp-searchable-recipe]Have you seen the long laundry list of ingredients in store bought allergy friendly Whoopi Pies? We have only found one brand to…
Best All-Purpose Gluten Free Flour Blend
Want to know the secret behind the best All-Purpose Gluten Free Flour blend? Mix your own.I wholeheartedly believe this. But I realize our busy lives don't always allow time for…
Tips For Baking Gluten Free Bread
Since there is a whole chapter with yeast breads and pizzas in my new cookbook, The Big Book of Gluten Free Baking, I thought I would share a few tips…