Gluten Free Brisket Soup
A wonderful way to warm up on a cold day. Brisket, rice, onions and celery in a delicious broth that is cooke over several hours in your crockpot.
Ingredients
- 2 lbs Grass fed brisket
- 2 cups Rice
- 1 large Onion
- 2 Celery
- 2 tbsp Canola oil
- 2 tsp salt
- Water to fill crockpot
Instructions
- Add oil to large crockpot
- With kitchen shears, cut brisket into 3-4 thick pieces and add to crockpot
- Peel onion, cut in half and add to crockpot
- Cut stems of celery, rinse and add
- Fill the crockpot with cold water, enough to cover all of the ingredients
- Add salt
- Set the crockpot on low for 9-10 hours
- About 30 minutes before meal is done, prepare rice
Notes
Once the brisket and rice are cooked it is time to prepare your soup.
Find the 3-4 pieces of brisket and a few of the celery stalks and place in a bowl. Cut up the desired amount of brisket in a separate bowl. Add desired amount of rice. Cut up and add the desired amount of celery. Add broth and enjoy!
Add salt to taste if desired.