Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Cookies have never been so easy and delicious. Eat them alone or dip them in milk.
Ingredients
- 2 Tbsp golden flax meal
- 6 Tbsp Warm water Add to golden flax meal to make flax egg
- 1 1/2 Cup Oat flour
- 1/2 Cup Brown rice flour
- 1/4 Cup Potato starch
- 1/4 Cup Tapioca starch
- 1 Cup Granulated sugar
- 1 1/2 Tsp Xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 1 Cup Canola oil
- 2 tbsp Vanilla extract
- 1 Cup Gluten free chocolate chips Enjoy Life brand
Instructions
- Preheat oven to 325 degees and line cookie sheets with parchment paper.
- In small bowl combine golden flax meal and warm water, stir and set aside for 10-15 minutes.
- In large bowl add oat flour, rice flour, potato starch, tapioca starch, sugar, xanthan, baking soda, and salt. Whisk them together.
- Add flax egg mixture, canola oil, vanilla and chocolate chips to dry mix
- Mix until a dough consistency is formed.
- With a mini ice cream scooper, scoop mini cookie balls on cookie sheet at least one inch apart.
- Bake for 15 minutes, then with the back of a tablespoon gently flatten each cookie. Bake for an additional 5 minutes.
- Let cookies cool completely, serve and enjoy!