In medium size bowl add brown rice flour, sorghum, potato starch, arrowroot, xanthan gum, baking powder, salt and 1 tbsp of sugar. Whisk and set aside.

In small bowl add the yeast, remaining tablespoon of sugar and warm water. Stir and let sit for 10 minutes. A foam will form.

Once the 10 minutes have passed add the honey and olive oil to the dry mix.

Next add the yeast

Begin forming the dough with your hands

Once the dough is formed it might feel a little sticky or you may need a tad bit more water. If it's sticky, wash and dry your hands and dust your finger tips with a little bit of brown rice flour. If it's dry add more water 1 tbsp at a time until a dough formed.

Roll dough in two balls.

Take one pizza dough place it on the pizza tray and push down in the middle and begin to flatten from the middle to the edges. Shape into a circle.

Let the dough rest and rise for 30 minutes to an hour.

Preheat oven to 425 degrees and lightly grease 2 pizza trays with a little bit of olive oil, wipe with a paper towel.

Par-bake for 10 minutes.

Remove from oven and flip it over. Place toppings on pizza and bake for another 10-12 minutes or until desired crispness is achieved.

Cut, serve and enjoy!