Refined Sugar Free Gluten Free Doughnuts
These gluten free doughnuts are delicious and they are made with coconut sugar. They are dairy free, egg free, and refined sugar free.
Ingredients
- 234 g King Arthur's All Purpose Gluten Free Flour
- 1/2 tsp Xanthan gum
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1 cup Canned Organic Coconut MIlk
- 6 tbsp Earth Balance butter sticks room temperature
- 1 tbsp Apple cider vinegar
- 1 tbsp Bob's Red MIll Egg Replacer
- 2 tbsp Warm water
- 2 tsp Vanilla extract
Instructions
- Preheat oven to 350 and grease doughnut pan with a little spectrum shortening
- In a medium bowl whisk together flour, xanthan, baking powder, baking soda, and salt.
- In a separate cup or bowl combine one tablespoon of apple cider vinegar to one cup of coconut milk, stir and let sit 5 minutes.
- In bowl of stand mixer cream together butter and coconut sugar.
- In separate small bowl mix the egg replacer and water and let sit one minute to thicken.
- Add thickened egg replacer and vanilla to creamed butter and sugar and mix until combined 1-2 minutes.
- Slowly add half of buttermilk and half of flour and mix on low.
- Add remaining buttermilk and flour and mix until you have a smooth batter.
- Pour batter in to a piping or ziplock bag, cut the tip and pipe into doughnut pan molds.
- Bake for 10 minutes. Test with toothpick as all ovens may vary.
- Let cool completely before adding your favorite glaze or organic powdered sugar.
- Serve and Enjoy!
Notes
This recipe was adapted to be allergy friendly from "The Doughnut Cookbook" developed by the William Sonoma test kitchen.
