To get in the spirit thankfulness I am giving you a sneak peek into The Big Book of Gluten Free Baking with this recipe for this delicious Pear Pecan Crisp.
I know this holiday season is going to be different and I want to help you make it special.
So why don’t you treat yourself to a new dish. This Pear Pecan Crisp is perfect because it’s so easy to make.
I hope you love it this sneak peek. I’m thrilled to be able to share it with you.
In my book I recommend using my flour blend (recipe here) or King Arthur’s Measure for Measure. In this recipe the flour you use really won’t make a difference. Just remember that if your flour already has xanthan gum, there is no need to add more.
If you make this be sure and leave a comment below or post a photo in my Stay Gluten Free Community (it’s FREE to join, click here)
Talk soon!
Pear Pecan Crisp ~ Cookbook Sneak Peek
To get in the spirit thankfulness I am giving you a sneak peek into The Big Book of Gluten Free Baking with this recipe for
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Paola Anna has helped thousands of people live a delicious gluten free life. Her gluten intolerance and her boys’ food allergies have inspired her to be an advocate for the gluten free community and create recipes that the whole family will love. You can sign up to be a Gluten Free Insider at her website stayglutenfree.com
