Next to my gluten free 2-ingredient chicken nugget recipe, this grain free pan fried chicken is hands down the 2nd easiest recipe I have on my blog.

It’s basically using the same concept as the nuggets. Instead of using breadcrumbs as breading, I used Siete brand nacho flavored chips. 

Of course, I always give credit where credit is due so I can’t say this was my idea. Good old Instagram inspo for the win here. While others tried this with cauliflower, I decided to use chicken so I wasn’t introducing two new things at the same time to my boys. 

They both were absolutely willing to try it and even liked it. #momwin

So here’s what you need:

• 1 lb of thinly sliced chicken breasts. 
• 1 bag of Siete Foods Nacho flavor tortilla chips
• a bit of avocado oil for dipping and frying 
• a dash of salt

I used my food processor to finely grind up the tortillas chips and since we are “raw egg” free, I first dipped my chicken in a little avocado oil (pulling down excess with my fingers). Then I dipped each chicken breast in the ground tortilla chips. 

Next fry them in a skillet to your desired crispness, sprinkle with a dash of salt, serve and enjoy.

I hope you love this grain free pan friend chicken and it’s easy enough to give you some of your time back to enjoy with your family;). I LOVE easy dinners. 

Be sure and share your dinners over in my Stay Gluten Free Community (it’s FREE to join, click here). I love to see your dinners. 

Until next time!