This has easily become one of our favorite meals. I’ve made this gluten free baked chicken dinner again and again and it is delish! I love it because it is also so easy to make because it uses only one baking dish. So you’re cooking both your chicken and vegetables at the same time. 

Start off by seasoning the baking dish with 1-2 tsp of olive oil.

Then cut up about 4 medium red potatoes and set them in the baking dish and spread them out to make a nice bed for the asparagus and chicken. Next place the asparagus on the sides of the dish and place the chicken breasts on top. 

I prefer to make this using bone-in chicken breasts. I’ve tried boneless as well, but I think the high temperature lends itself to drying it out.

Then I rubbed the chicken with a tsp or so of olive oil and coated the chicken with a homemade seasoning which was so good. Here’s what you need to make the seasoning.

Ingredients

• 1 1/2 tbsp brown sugar
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp garlic powder
• Sprinkle of pepper

Press the seasoning down firmly into the chicken so it adheres better.

I baked this at 425 uncovered in a glass baking dish for about 40-50 minutes. Baking time will vary based on size and thickness of your chicken. Always make sure that it is cooked all the way through. 

I hope you enjoy this gluten free baked chicken dinner. It’s so good!!! And so easy! I even managed to get you a good photo😊. If you make it be sure to snap a picture and share it in my Stay Gluten Free Community (It’s FREE to join, click here).

Enjoy!