I created this gluten free crepes recipe to go into my cookbook, but with word count limits, it was removed and instead, I was able to added it the pre-order incentive. But if you have neither I wanted you to have this recipe for 2 reasons. 1. it would be a great Sunday morning breakfast and 2. There is something I want you to be able to make with these crepes in the coming weeks, (if it turns out).

There is a particular dessert I miss and I haven’t been able to replicate it because it involves store bought cookies that are not gluten free. I recently learned that you could use crepes or spongecake as a substitute. So guess what, I just baked a spongecake, and it smells incredible!

What dessert do you miss most?

Since my kids can only tolerate baked egg still, I have to be careful that pancakes and crepes are very well done. This is why for my little weekend experiment I chose to recipe test with spongecake. 

So stay tuned, try these gluten free crepes with strawberries and cream and please let me know in the comments below or in my Stay Gluten Free Community on Facebook (it’s FREE to join, click here) how you like them. Here is also the link to use my flour blend or you can try them with another brand, I just can’t guarantee they will be quite the same. 

I can’t wait to hear how you like them and if you have any guesses on my mystery dessert. Let’s have a little fun. Throw out some guesses in the comments. Keep in mind that I am Italian and it’s something I miss. 

Enjoy and talk soon!

Paola Anna